Falling in Puddles
This is a tumblelog, kinda like a blog but with short-form, mixed-media posts with stuff I like. Scroll down a bit to start reading, or a bit more to read more about me.
i really enjoy looking through these two blogs:
alinea at home
french laundry at home
i think it’s the same person and she cooks her way through the alinea and french laundry cookbooks. both restaurants are super diesel but i think her posts on alinea are a bit funnier. the recipes are very … unique and require lots of molecular gastronomic ingredients … and are difficult to execute. it’s fun and pretty cool looking at pictures of the process.
thanksgiving project? momofuku pork buns!
hahaha we’ll see when i can fit this into my crazy-must-catch-up weekend of take home midterms and papers.
NOOOO american idol isn't even good
The first network to have the full midseason schedule announced, FOX puts “Glee” on a three-month-plus break. The musical show will wrap its first half of season 1 on December 9 and only returns for the rest on April 13. Indeed it will be paired with the performance night of “American Idol” on Tuesdays.
But I can hear my GPA breathing a sigh of relief.
heheh cake disasters!
this is the only thing I want for Christmas.
:O RYAN, LOOK!
need.
Wanna do this for Christmas!
Cindi! Buy these (and bake for me)!
lol that cake pop looks sooo unhealthy yet very appealing. i couldn’t find this at william sonoma! though i found some pancake molds of zoo animals which i might get…
im not the biggest fan of the giant scarf look. ive only seen it on two people so far and i think it kind of looks like the scarf is going to eat them alive.
i want those glasses
dangum
“UPDATE: Sources close to Graybill say he will accept the Rhodes scholarship.
Raphael Graybill (CC ‘10), fresh off receiving a Marshall Scholarship yesterday, was today named a Rhodes Scholar. Graybill will pursue the M.Phil. in Political Theory at Oxford while you continue to underachieve. Bwog salutes you, Mr. Graybill–and we’re first in line to endorse you in 2024.”
—BWOG
i think i’ll make it this week! pan fried gnocchi w/ browned sage butter (ps ive never heard of gnocchi being pan fried)
